Our Shilajit is harvested high in the Himalayas, where it forms naturally over centuries from plant and mineral deposits under layers of rock and snow.

The region is clean, untouched, and free from pollution, making it one of the best sources of Shilajit in the world. This raw Shilajit is extremely rich in fulvic acid, minerals, antioxidants, and other powerful nutrients.

We only collect the highest quality grade Shilajit, the kind that’s black, sticky, and packed with strength-boosting benefits.

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Carefully Processed – No Chemicals, No Harm

Once harvested, the raw Shilajit goes through a careful purification process to remove any natural impurities like soil, sand, or other debris.

This is done using traditional methods with clean water and heat, never with harsh chemicals or industrial treatments. This helps us keep all the nutrients intact, just like nature intended.

After purification, the Shilajit is lab tested in the USA to check for:

Heavy metals

Contaminants

Purity level

Mineral content

Only batches that pass strict quality checks are approved for production.